Brewing is part of Leuven’s DNA
Leuven would not be Leuven without its rich beer culture. Since 1366, people have been brewing in the ancient brewery De Hoorn. In the early 18th century, a master-brewer named Sébastien Artois bought the brewery and gave it his name. In 1926, the brewing family produced a Christmas beer named Stella (star in Latin). Stella Artois was born. Today, De Hoorn is, amongst others, a unique location to host conferences.
Beer & Knowledge
Along with the expansion of the brewery, the university of Leuven was founded in 1425. Research and development at the university resulted in a more scientific approach of the brewing process. High-tech labs are constantly changing the world of beer by improving new flavours and brewing processes. The Leuven Institute for Beer Research (LIBR) is a department at the university, providing research for productivity, quality and innovation of the brewing industry. The Global Innovation and Technology Centre (GITEC) of AB InBev, located in Leuven, strives to improve the taste, quality, packaging and sustainability of their products.
At this moment, the brewing company AB InBev, which still produces Stella Artois, has become the largest brewing company in the world.